Welcome new Brighton Chamber member T-Bones Steak House! Chef Anthony Dapice exercises three decades of culinary experience to pay homage to the tastes of France, Italy, Asia, Greece, and the United States' many culinary regions. The menu spins a kaleidoscope of garden salads, including a French country salad ($7). A turkey-mango quesadilla allows the Thanksgiving favorite to take a tropical vacation on a ciabatta-panini raft ($7), and articulate dinner pangs speak their longing for the homemade lasagna ($15) or the roasted, gingered Atlantic salmon ($17). Marbleized walls, gleaming wood floors, and framed artwork are grounded by a warm but stern fireplace. Visit http://www.tbonesny.com for more details.